5 years ago

E3 James Frangos

James Frangos joins the Industry to discuss life working in the kitchen and as a business owner.

James Frangos joins the show this week to discuss his life as a chef. James talks about how he got his start in cooking, working the back of the house, and now his transition to business owner at Ramen Rebels in Waterloo. ramenrebels.com @ramenrebels