3 months ago
E208 Chris Gardner
Balancing Work And Life
This weeks guest is Chris Gardner who joins us for in person interview. Chris is currently working as a chef at Malt and Barley in Kitchener. Chris got his start early in The Industry when he landed his first job as a dish washer at The Golden Griddle in his early teen years. Chris has worked in a number of spots covering both smaller private businesses as well as large corporate enterprises over the course of his culinary career in and around Waterloo Region.
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