E256 Garrett Stewart
Making Simple, Sippable and Sessional Cocktails
On this weeks episode of The Industry podcast, Garrett Stewart joins us for an in-person interview. Gary has been bartending for 4 years at an “upscale casual” restaurant that focuses on local, sustainable and ethical products. Over the course of his career, Gary has taught kindergarten, worked in youth shelters, was employed as a carpenter, a tree planter, and a cherry picker, but he always somehow wound end up in hospitality.
Gary landed his first job in the industry at 16 and most of his experience has been in pubs and dive bars. He never really started exploring the art of bartending until his current job. This year Gary entered his first cocktail competition and won the coveted “Golden Shaker” award from Elora Distilling.
Gary is also currently in the process of launching his Uncle Gator brand which is focussed on event curation, menu development, and consultation - basically the elements he loves about his chosen profession.
Gary also plays in a band called LUVR with an incredible group of friends. In his spare time he snowboards, makes silly art, and spends time reading at the bar.
A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out!
Contact the host Kypp Saunders by email at [email protected] for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports.
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