E149 Hugo Gamino
Hard Work And Perseverance Pay Off
This weeks guest is Hugo Gamino who is currently a writer and food content creator. A classically trained chef, Hugo spent over ten years in the professional kitchens of multiple brigades across the United States where he held various positions such as sous chef, chef de cuisine, executive chef, and some stages at Michelin starred kitchens.
Hugo then made a transition into the fashion industry, attending fashion design school and working for brands like Brooks Brothers, and TOM FORD.
Hugo would ultimately make his way back to the hospitality industry, working for the Chicago Cubs baseball organization as Director of Operations Premium where he was tasked in creating and developing restaurant concepts, hospitality programming menu development.
Hugo now resides in Phoenix Arizona with his wife and two boys and is in the process of developing his short story cookbook of the industry.
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